Decadent chocolate cake with a molten centre, submerged in a cloud of smoke served with spicy nuts, cream or ice cream.
A moist blue Carousel sponge cake tiered with white chocolate mousse, concealed under a Stroh Rum flamed chocolate dome, surrounded by a garden of seasonal berries.
Slow cooked melody of oxtail and new potato in a red wine jus, topped with roasted baby carrots, served with seasonal vegetables and your choice of starch.
Confit salmon flavoured with thyme and lemon, pineapple salsa, pea purée and pepper tuile biscuits.
500g Château Briand, served with crispy roast potatoes, seasonal vegetables and a rich roast gravy.
200g Fillet coated with a vibrant mix of our house ground coffee and black peppercorns.